April 16th @ Howl

The balanced loaf, 50% whole wheat and 50% white. Featuring San Luis Valley-grown organic hard red wheat, this sourdough bread is flavorful, nutritious, and local-as-hell. Made with King Arthur bread flour, local organic whole wheat flour, sourdough starter, and salt.

A 100% whole wheat sourdough sandwich loaf with a touch of sweetness. A perfect everyday bread that's both delicious and nutritious! Made with local organic whole wheat flour, sourdough starter, maple syrup, olive oil, gluten flour, and salt.

The one that started it all! A classic crusty sourdough. Made with King Arthur bread flour, local organic whole wheat flour, sourdough starter, and salt.

A traditional German farmer's loaf adapted to Salida, CO. Made with 40% local organic rye flour, 40% King Arthur bread flour, 20% local organic whole wheat flour, and uniquely spiced with anise seed, fennel seed, cardamom, caraway seed, and coriander seed.

Ciabatta - an Italian dream, the cloud loaf. Soft pillowy sourdough bread absolutely perfect for a "wow, I just made that" best-sandwich-of-your-life. Made with King Arthur Bread Flour, local organic whole wheat, olive oil, sourdough starter, and salt.

Thin and crispy crust, chewy sourdough on the inside. It's a baguette - who doesn't love a baguette? Perfect for a charcuterie board, fancy sandwiches, and/or eating in one sitting. Made with King Arthur bread flour, local spelt flour, sourdough starter, and salt.