Aug. 22 @ Salida Farmers Market

The one that started it all! A classic crusty sourdough. Made with King Arthur bread flour, local organic whole wheat flour, sourdough starter, and salt.

August 15th Market Flavor: Ube Sourdough

Our classic sourdough base with rotating specialty flavors!

A 100% whole wheat sourdough sandwich loaf with a touch of sweetness. A perfect everyday bread that's both delicious and nutritious! Made with local organic whole wheat flour, sourdough starter, maple syrup, olive oil, gluten flour, and salt.

Thin and crispy crust, chewy sourdough on the inside. It's a baguette - who doesn't love a baguette? Perfect for a charcuterie board, fancy sandwiches, and/or eating in one sitting. Made with King Arthur bread flour, local spelt flour, sourdough starter, and salt.

August 15th Market Flavor: Cornbread Focaccia

A soft and fluffy classic Italian focaccia amped up with unique flavors! Made with local organic whole wheat and rye flours, King Arthur bread flour, olive oil, sourdough starter, and salt.

Health-ify your bread! This nutritious loaf is made with our country sourdough base but is loaded with rolled oats, millet, flax seeds, bulgar wheat, sesame seeds, and poppy seeds. A hearty classic.

That's right, we've got BAGELS! Naturally leavened, these beauties are nicely chewy and dense with a glossy bite to the crust and a subtle tang from the sourdough.