Feb. 26 @ Howl

The one that started it all! A classic crusty sourdough. Made with King Arthur bread flour, local organic whole wheat flour, sourdough starter, and salt.

A 100% whole wheat sourdough sandwich loaf with a touch of sweetness. A perfect everyday bread that's both delicious and nutritious! Made with local organic whole wheat flour, sourdough starter, maple syrup, olive oil, gluten flour, and salt.

All the joys of a soft white sandwich bread, but make it sourdough! Made with all purpose flour, sourdough starter, olive oil, and salt.

Thin and crispy crust, chewy sourdough on the inside. It's a baguette - who doesn't love a baguette? Perfect for a charcuterie board, fancy sandwiches, and/or eating in one sitting. Made with King Arthur bread flour, local spelt flour, sourdough starter, and salt.